上海市民辦中芯學校董事會

關于我校食品安全問題的公開致歉信

近日，我校發生食品安全問題，正在接受浦東新區市場監管局的調查。因為我校在食品安全監督管理工作中存在的嚴重過失，對學生、家長和社會造成了不良影響，學校董事會和校領導感到十分愧疚和自責，在此，向所有師生、家長和關注學校的社會各界人士表示最真誠的歉意。

學校董事會已于事發當日成立緊急工作小組，要求學校自查自究、嚴肅檢討，并對相關負責人進行問責。即日起，免去朱榮林總校長職務、唐翠華總務主任職務、馮正梅食堂管理員職務，并接受調查。學校將落實市教委、市食藥監局要求堅持食堂公益性的原則，一旦發現相關負責人存在利益交換等違法行為，將根據調查結果依法追責。

我們將全力配合政府各部門的調查，同時已經安排落實學校食堂緊急供餐問題，確保學生的正常供餐，后續將在有關部門指導下，通過家委會遴選出新的供餐方案，由相關政府部門審核后啟用。

學校將以此為戒，進一步落實學校食品安全主體責任制，健全各項內部管理機制，發揮家委會作用，接受家長和社會的監督，同時開展 “透明廚房”改造工作，在確保食堂食品安全的同時讓學生吃好每一餐。

鑒于此事對于廣大家長、教師和社會公眾帶來的焦慮不安和負面影響，學校董事會再次致以深深的歉意。

上海市民辦中芯學校董事會

2018年10月23日

Shanghai SMIC Private School Board

Public Apology on Food Safety in Our School

October 23, 2018

Recently, our school had a food safety problem and is now under investigation by the Pudong New Area Market Supervision and Administration Bureau. The School Board and the leadership are ashamed and remorseful for our serious negligence of the food safety supervision and management at our school and the hurt and upset it has caused to the students, the parents and the public. Thus we would like to express our most sincere apologies to all of the students, the faculty/staff, the parents, and the public.

The School Board set up an emergency task force on the day of the incident to ask the school management to conduct serious review and self-reflection, while at the same time hold responsible persons accountable. Effective today, Zhu Ronglin will be removed from his position as the Headmaster; Tang Cuihua will be removed from her position as the Director of the General Affairs; Feng Zhengmei will be removed from her position as the school cafeteria coordinator. The School will stick to the requirements by the Bureau of Market Supervision and Administration, and the Education Bureau on the non-profitability of the school cafeteria – once we find out anyone is seeking vested interests from the process, we will hold that person legally accountable based on the results of the investigation.

The School is cooperating fully with various government departments on the investigation, and has implemented a contingency plan at the school to ensure the normal food service provided to the students and the faculty during the interim. A new solution for future food service, which will be guided by the relevant government offices and selected by the PTA, will be submitted to government for their approval before the solution is implemented.

The School will learn from this lesson and further strengthen considerably our food safety administration mechanism and improve other internal work procedures. We welcome the supervision from the parents and the public. Meanwhile, we will also launch an “open kitchen concept” renovation project of the school cafeteria to make sure our students and members of the school community are served with safe and nutritious meals.

The SMIC School Board sincerely apologizes again for all of the hurt, anxiety, and discomfort caused by this incident to students, parents, staff, and the public.

Respectfully,

Shanghai SMIC Private School Board