Chromatography is a technique that can be used to?separate a mixture?into its individual components
Chromatography relies on?differences in the solubility?of the different chemicals (called?‘solutes’) within a mixture
All chromatography techniques use?two phases:
The?mobile?phase
The?stationary?phase
The components in the mixture?separate?as the mobile phase travels over the stationary phase
Differences in the?solubility?of each component in the mobile phase affects?how far each component can travel
Those components with?higher solubility?will travel?further?than the others
This is because they spend more time in the mobile phase and are thus carried further up the paper than the less soluble components
Paper chromatography
Paper chromatography?is one specific form of chromatography
In paper chromatography:
The mobile phase is the?solvent?in which the sample molecules can move, which in paper chromatography is a liquid e.g. water or ethanol
The stationary phase in paper chromatography is the?chromatography paper
Paper chromatography method
A spot of the mixture (that you want to separate) is placed on chromatography paper and left to dry
The chromatography paper is then?suspended in a solvent
As the solvent travels up through the chromatography paper, the different components within the mixture begin to move up the paper at different speeds
Larger molecules move slower than smaller ones
This causes the original mixture to separate out into different spots or bands on the chromatography paper
This produces what is known as a?chromatogram
An example of a chromatogram that has been produced by using paper chromatography to separate a spot of ink
Using chromatography to separate a mixture of monosaccharides
Paper chromatography can be used to?separate a mixture of monosaccharides
Mixtures containing coloured molecules, such as ink or chlorophyll, do not have to be stained as they are already coloured
Mixtures of colourless molecules, such as a mixture of monosaccharides,?have to be stained first
A spot of the stained monosaccharide sample mixture is placed on a line at the bottom of the chromatography paper
Spots of?known standard solutions?of different monosaccharides are then placed on the line beside the sample spot
The chromatography paper is then?suspended in a solvent
As the solvent travels up through the chromatography paper,?the different monosaccharides?within the mixture?separate out?at different distances from the line
The unknown monosaccharides can then be identified by?comparing?and?matching?them with the chromatograms of the known standard solutions of different monosaccharides
If a spot from the monosaccharide sample mixture is at the?same distance from the line?as a spot from one of the known standard solutions, then?the mixture must contain this monosaccharide
How chromatography can be used to separate a mixture of monosaccharides and identify the individual components
Using chromatography to separate a mixture of amino acids
Paper chromatography can be used to?separate a mixture of amino acids
A spot of the unknown amino acid sample mixture is placed on a line at the bottom of the chromatography paper
Spots of?known standard solutions?of different amino acids are then placed on the line beside the unknown sample spot
The chromatography paper is then?suspended in a solvent
Each amino acid will be?more or less soluble?in the mobile phase than others and will therefore?separate out?of the mixture travelling with the solvent at?different times/distances?from the line, depending on their:
Charge
Size
The unknown amino acid(s) can then be identified by?comparing?and?matching?them with the chromatograms of the?known standard solutions?of different amino acids
If a spot from the amino acid sample mixture is at the?same distance from the line?as a spot from one the known standard solutions, then?the mixture must contain this amino acid
In order to view the spots from the different amino acids, it may be necessary to first?dry?the chromatography paper and then?spray it?with?ninhydrin solution?(this chemical?reacts with amino acids, producing an?easily visible blue-violet colour)
How chromatography can be used to separate a mixture of amino acids and identify the individual components
Calculating the?Rf?value
After a chromatogram has been obtained the molecules present in the sample mixture can be identified by calculating their retardation factor (Rf)
In order to calculate Rf values, a line must be drawn across the chromatogram to show how far the solvent travelled
This line is known as the?solvent front
The distance between the?origin line?and the solvent front is the distance moved by the solvent
The origin line is the line at the?bottom?of the paper on which the samples were placed at the beginning of the experiment
The Rf?value demonstrates how far a dissolved molecule travels during the mobile phase
A?smaller Rf?value?indicates the molecule is?less soluble?and?larger?in size
The Rf value of each solute (each spot on the chromatogram) is calculated and then compared to the Rf values of known molecules/substances
The equation is:
Rf = distance moved by solute?÷?distance moved by solvent
The Rf value is a ratio so it is?always lower than one
It has?no units
Using Rf values to identify chloroplast pigments
Chromatography can be used to separate and identify chloroplast pigments that have been extracted from a leaf as?each pigment will have a unique Rf value
Although specific Rf values depend on the solvent that is being used, in general:
Carotenoids?have the?highest Rf values?(usually close to 1)
Chlorophyll B?has a?much lower Rf value
Chlorophyll A?has an Rf value somewhere?between?those of carotenoids and chlorophyll B
Small Rf values?indicate the pigment is?less soluble?and?larger?in size
Paper chromatography can be used to separate the photosynthetic pigments found within chloroplasts. Rf values can then be calculated for each pigment and compared to known Rf values for the different pigments.
Exam Tip
It is always worth trying to understand?why?a certain practical technique is useful. An example of when chromatography would be used is if you have an unknown liquid and you have determined it contains protein using a Biuret test. Chromatography will then show you which amino acids are present so you can better understand the potential use or function of the sample. This could be useful in crime scene investigations or in detecting additives or spoilage in foods.
轉載自savemyexams
以上就是關于【OCR A Level Biology:復習筆記2.2.17 Chromatography】的解答,如需了解學校/賽事/課程動態,可至翰林教育官網獲取更多信息。