Key steps in the procedure

The preparation of ethyl ethanoate involves heating under reflux for about 15 minutes
Separation of the product

A separating funnel allows to the product to be cleaned and isolated
Purification of the product

The ester is purified by distillation
Key Hazards
C6H5COOCH3? ? ?+? ?H2O? ? →? C6H5COOH? ?+ CH3OH
Key steps in the procedure
Esters have characteristic pleasant odours, but smell alone is not sufficient to identify them, so boiling point of the ester or melting point of the derived carboxylic acid can be used.
轉載自savemyexams
以上就是關于【AQA A Level Chemistry復習筆記8.3.2 Required Practical 10b】的解答,如需了解學校/賽事/課程動態,可至翰林教育官網獲取更多信息。
往期文章閱讀推薦:
2026 ALEVEL 夏考A率出爐!愛德思vs牛津AQA,哪些科目真的“好出分”?
2026 AMC10/12美國數學競賽新賽季!【翰林教育 × 清華大學出版社】獨家教材全面發售!

? 2026. All Rights Reserved. 滬ICP備2023009024號-1